Aceh Noodle

Aceh noodle, one type of culinary teasing from Aceh, can be sampled in two ways, namely fried or boiled alias using the sauce. To taste can choose their own, whether you want spicy or not. As a variation could use a crab, shrimp, meat or seafood. Variation is what will determine mienya name.

 ingredient
400 grams of wet yellow noodles gilik
350 ml beef broth
250 gr lamb meat cut into 1 cm thick 1 / 2 cm
3 pcs red onion, thinly sliced
2 cloves garlic, thinly sliced
100 g bean sprouts
½ teaspoon chili powder
2 tablespoons soy sauce
1 tomato chopped
1 piece of celery, thinly sliced
1 piece of green onion, thinly sliced
1 1 / 2 teaspoon salt
3 tablespoons cooking oil

Subtle Seasonings:
3 pcs red chili
6 pcs red onion
3 cloves garlic
3 cm turmeric
3 pcs cardamom
¼ a little cumin
½ a little pepper

Complement:
fried chips
Pickled cucumbers and carrots

Directions:

1. Saute onions and spices until fragrant, put goat meat while stirring until it changes color.
2. Add broth, cover skillet and cook until meat is tender and sauce thickens. 
3. Enter the noodles, celery, green onion and salt and stir well. Add soy sauce, chili powder, tomatoes and sprouts, stir until wilted and spices to infuse.
4. Remove and serve with a complement.

For 4 people.