Sate

Sate or satay or sometimes written satai is food made from pieces of meat (chicken, goats, sheep, cows, pigs, fish, etc.) are cut into small pieces, and ditusuki with satay puncture is usually made of bamboo, then burnt using charcoal embers. Sate is then presented with a variety of seasonings (depends on satay recipe variations).

 
  Sate known from Java, Indonesia, but the sate is also popular in Southeast Asian countries such as Malaysia, Singapore, Philippines and Thailand. Satay is also popular in the Dutch-influenced cuisine of Indonesia which was once a colony. Japanese version is called yakitori.