Futo Maki Sushi Recipe

 Ingredient

4 sheets of seaweed that has been baked (yakinori)
1 Cold water + 1 tbsp Rice Vinegar
4 sushi rice that has been in the form
2 Wasabi
4 daikon in asinkan
200 grams of tuna fish, Sashimi, punctuated 1 cm thick
1 Lebanese cucumber, which is divided in two, ranking, thinly sliced
1 / 4 Japanese soy sauce
2 pickled ginger Pink

 
How to Make

1. Place a sheet yakinori on a bamboo mat, with the shiny side down lengthwise.
2. Dip a finger in a solution of vinegar, take a quarter of the rice, smooth in the middle yakinori with leaving about 2 cm at one end.
3. Spread a little wasabi on the rice tengah2, then put pieces of cucumber, daikon, fish tuna in the middle of the rice, then roll.
4. Remove the bamboo mat, and then using a sharp knife is washed with a damp cloth, cut the roll into 8 equal parts earlier.
5. Serve with pickled ginger, wasabi and sauce.